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"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna or chicken salad," advises Jane Lueneburg of Tomahawk, Wisconsin. "It adds a spark of interest."
“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on…
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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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