"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna or chicken salad," advises Jane Lueneburg of Tomahawk, Wisconsin. "It adds a spark of interest."
I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover…
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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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