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"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna or chicken salad," advises Jane Lueneburg of Tomahawk, Wisconsin. "It adds a spark of interest."
In her Franklin, Kentucky kitchen, Amy A. stir-fries leftover spaghetti noodles in butter until…
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“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a…
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