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"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna or chicken salad," advises Jane Lueneburg of Tomahawk, Wisconsin. "It adds a spark of interest."
Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into…
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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add…
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