"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I always make extra, then the next day, I add cumin and a couple of chili peppers for an instant enchilada sauce."
“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”
My sauce is good for you because it calls for lean cubed turkey instead of meatballs. For extra flavor, I add turkey pepperoni to the sauce, along with green pepper, onion and mushrooms. It's easy to prepare, and the seasonings can be modified to fit anyone's tastes.—Sue Yaeger, Boone, Iowa