"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I always make extra, then the next day, I add cumin and a couple of chili peppers for an instant enchilada sauce."
To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup.…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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