"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I always make extra, then the next day, I add cumin and a couple of chili peppers for an instant enchilada sauce."
My husband, Eric, perfected this sauce when he was still single. He shared the recipe with me after we got married. Now everyone in the family loves it, no matter what their marital status is!—Rhandi Tyssen, Calgary, Alberta
In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.