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"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I always make extra, then the next day, I add cumin and a couple of chili peppers for an instant enchilada sauce."
“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with…
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Reports Lorraine V. of Beaver Dam, Wisconsin, “I use leftover cranberry sauce to fill apples…
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