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"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I always make extra, then the next day, I add cumin and a couple of chili peppers for an instant enchilada sauce."
When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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Mary S. of York, Pennsylvania recommends draining leftover vegetables well and adding them to an…
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