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When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We grill all of it, so we’re sure to have leftovers to make salmon cakes the next day. The marinade and spices we use before cooking lend great flavor to the grilled salmon, so the salmon cakes taste much better than those made with canned salmon. —Bonny Salmeri, Seminole, Florida
"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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