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When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We grill all of it, so we’re sure to have leftovers to make salmon cakes the next day. The marinade and spices we use before cooking lend great flavor to the grilled salmon, so the salmon cakes taste much better than those made with canned salmon. —Bonny Salmeri, Seminole, Florida
When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use…
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