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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary Victoria Koenig of Manitowoc, Wisconsin. “Just add a little onion and mayonnaise or salad dressing plus some grated carrots for color. The seasonings on the chicken will add to the flavor.”
When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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