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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary Victoria Koenig of Manitowoc, Wisconsin. “Just add a little onion and mayonnaise or salad dressing plus some grated carrots for color. The seasonings on the chicken will add to the flavor.”
“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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Here are some different ways to use up any cranberry sauce left over from your Thanksgiving…
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