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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary Victoria Koenig of Manitowoc, Wisconsin. “Just add a little onion and mayonnaise or salad dressing plus some grated carrots for color. The seasonings on the chicken will add to the flavor.”
When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake…
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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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