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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary Victoria Koenig of Manitowoc, Wisconsin. “Just add a little onion and mayonnaise or salad dressing plus some grated carrots for color. The seasonings on the chicken will add to the flavor.”
“When I have leftover French fries, I cut them into square pieces and add them to soups. You…
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For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of…
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