“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary Victoria Koenig of Manitowoc, Wisconsin. “Just add a little onion and mayonnaise or salad dressing plus some grated carrots for color. The seasonings on the chicken will add to the flavor.”
For a quick and pretty party snack or a light lunch, place several slices of day-old French…
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Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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