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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary Victoria Koenig of Manitowoc, Wisconsin. “Just add a little onion and mayonnaise or salad dressing plus some grated carrots for color. The seasonings on the chicken will add to the flavor.”
If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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