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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary Victoria Koenig of Manitowoc, Wisconsin. “Just add a little onion and mayonnaise or salad dressing plus some grated carrots for color. The seasonings on the chicken will add to the flavor.”
Have an opened package of tortillas in the refrigerator? Here are some sweet and savory ways…
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Stuffing mix is an easy addition to Carol Rindlisbacher’s homemade soups. She drops small scoops…
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