“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary Victoria Koenig of Manitowoc, Wisconsin. “Just add a little onion and mayonnaise or salad dressing plus some grated carrots for color. The seasonings on the chicken will add to the flavor.”
“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I…
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"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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