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On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped potatoes. I place the potatoes in a saucepan and add milk, chicken bouillon and grated carrots. I sprinkle a few parsley flakes over the top and let the soup simmer for 20 minutes. Before I know it, I have a great-tasting homemade soup.
—Mary Landaas, Glenville, Minnesota
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