“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from Garland, Texas. “When I have leftover sloppy joe meat, I spoon it into the shells and heat. Before serving, I top with shredded cheese and heat until melted.”
“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding.…
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“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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