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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from Garland, Texas. “When I have leftover sloppy joe meat, I spoon it into the shells and heat. Before serving, I top with shredded cheese and heat until melted.”
When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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