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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from Garland, Texas. “When I have leftover sloppy joe meat, I spoon it into the shells and heat. Before serving, I top with shredded cheese and heat until melted.”
“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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