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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from Garland, Texas. “When I have leftover sloppy joe meat, I spoon it into the shells and heat. Before serving, I top with shredded cheese and heat until melted.”
“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin…
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