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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from Garland, Texas. “When I have leftover sloppy joe meat, I spoon it into the shells and heat. Before serving, I top with shredded cheese and heat until melted.”
“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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