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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from Garland, Texas. “When I have leftover sloppy joe meat, I spoon it into the shells and heat. Before serving, I top with shredded cheese and heat until melted.”
Suggests Rosemary B. of Carlsbad, California, “Add a beaten egg and 1 tablespoon of flour to 2…
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Have an opened package of tortillas in the refrigerator? Here are some sweet and savory ways…
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