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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from Garland, Texas. “When I have leftover sloppy joe meat, I spoon it into the shells and heat. Before serving, I top with shredded cheese and heat until melted.”
“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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