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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from Garland, Texas. “When I have leftover sloppy joe meat, I spoon it into the shells and heat. Before serving, I top with shredded cheese and heat until melted.”
“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or…
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"To make a delicious herbed pizza crust, I add 1 teaspoon basil and 1 teaspoon oregano to a…
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