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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from Garland, Texas. “When I have leftover sloppy joe meat, I spoon it into the shells and heat. Before serving, I top with shredded cheese and heat until melted.”
“I like to give instant cocoa mix a little boost,” shares Melissa Wallace of Casey, Illinois,…
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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I…
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