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Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into prepared macaroni and
cheese for a quick and tasty meal.”
If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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