Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds a little zip to the taste, but the flavor is not so strong that you can actually identify it," says Regina Schulte of Burlington, Wisconsin.
Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and…
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“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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