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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds a little zip to the taste, but the flavor is not so strong that you can actually identify it," says Regina Schulte of Burlington, Wisconsin.
"There's nothing like a refreshing glass of iced tea on a hot day," says Leonard Siedinski of…
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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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