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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds a little zip to the taste, but the flavor is not so strong that you can actually identify it," says Regina Schulte of Burlington, Wisconsin.
Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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