"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds a little zip to the taste, but the flavor is not so strong that you can actually identify it," says Regina Schulte of Burlington, Wisconsin.
“Have extra sloppy joe mix? Add it to spaghetti sauce to make it spicier, and serve over pasta,”…
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“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene…
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