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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds a little zip to the taste, but the flavor is not so strong that you can actually identify it," says Regina Schulte of Burlington, Wisconsin.
When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with…
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