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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds a little zip to the taste, but the flavor is not so strong that you can actually identify it," says Regina Schulte of Burlington, Wisconsin.
"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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