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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds a little zip to the taste, but the flavor is not so strong that you can actually identify it," says Regina Schulte of Burlington, Wisconsin.
I keep leftover cooked beef, chicken and pork in a heavy-duty resealable plastic bag in the…
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"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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