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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or…
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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded…
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