"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry…
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When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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