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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene…
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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary…
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