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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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“I add seasoned bread crumbs to leftover mashed potatoes, form them into patties, roll in…
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