"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton,…
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As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I…
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