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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan…
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When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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