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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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