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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
"I add a pinch of ground cinnamon, cloves and nutmeg to my sugar cookie batter," relates…
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"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes…
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