"Not only is this soup a quick fix, but it's oh-so-tasty," states Judy Junwirth of Athol, South Dakota. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work.
Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.