“I put leftover beef or pork roast in the food processor and use the meat to make barbecue sandwiches. I simply add barbecue sauce and a few drops of Worcestershire sauce,” remarks Pauline M. of Franklinton, Louisiana.
“This recipe is wonderful because it's not only tasty, but the potatoes are a built-in hot side dish! We made it for our anniversary party, and our guests were more than impressed.”
—Kate Collins, Auburn, Washington
Mom would prepare this delectable main dish for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. —Sandi Pichon, Memphis, Tennessee