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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue sandwiches. I simply add barbecue sauce and a few drops of Worcestershire sauce,” remarks Pauline M. of Franklinton, Louisiana.
From Fort Smith, Arkansas, Terry K. writes, “Add leftover macaroni and cheese to tomato soup.…
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Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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