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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue sandwiches. I simply add barbecue sauce and a few drops of Worcestershire sauce,” remarks Pauline M. of Franklinton, Louisiana.
“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene…
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Joan H. of Glen Ullin, North Dakota suggests, “Stir-fry leftover spaghetti noodles until golden,…
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