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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue sandwiches. I simply add barbecue sauce and a few drops of Worcestershire sauce,” remarks Pauline M. of Franklinton, Louisiana.
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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