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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add thin slices of leftover roast beef. Once it’s thoroughly heated, I serve it on buns. My husband loves these sandwiches,” notes Florence Beaudoin of Windsor, Ontario.
Advises Alberta P. of Lexington, Missouri, “If you have a couple extra bananas that are getting…
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"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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