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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add thin slices of leftover roast beef. Once it’s thoroughly heated, I serve it on buns. My husband loves these sandwiches,” notes Florence Beaudoin of Windsor, Ontario.
“I cut leftover roast beef into small chunks and place it in a food processor or blender along…
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To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender…
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