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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add thin slices of leftover roast beef. Once it’s thoroughly heated, I serve it on buns. My husband loves these sandwiches,” notes Florence Beaudoin of Windsor, Ontario.
From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I…
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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on…
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