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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add thin slices of leftover roast beef. Once it’s thoroughly heated, I serve it on buns. My husband loves these sandwiches,” notes Florence Beaudoin of Windsor, Ontario.
"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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