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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add thin slices of leftover roast beef. Once it’s thoroughly heated, I serve it on buns. My husband loves these sandwiches,” notes Florence Beaudoin of Windsor, Ontario.
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose…
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