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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add thin slices of leftover roast beef. Once it’s thoroughly heated, I serve it on buns. My husband loves these sandwiches,” notes Florence Beaudoin of Windsor, Ontario.
Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I…
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“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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