“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add thin slices of leftover roast beef. Once it’s thoroughly heated, I serve it on buns. My husband loves these sandwiches,” notes Florence Beaudoin of Windsor, Ontario.
When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put…
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When I have leftover sloppy joe mixture, I stir it into cooked egg noodles, put it in a baking…
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