“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add thin slices of leftover roast beef. Once it’s thoroughly heated, I serve it on buns. My husband loves these sandwiches,” notes Florence Beaudoin of Windsor, Ontario.
When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
Read more »
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
Our 10 most popular recipes for the month delivered right to your inbox!