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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add thin slices of leftover roast beef. Once it’s thoroughly heated, I serve it on buns. My husband loves these sandwiches,” notes Florence Beaudoin of Windsor, Ontario.
When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and…
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When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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