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“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet peppers and Italian salad dressing. I toss it all together and refrigerate to allow the flavors to blend. You don’t even need to heat up the oven to enjoy this dish,” says Elizabeth Blondefield of San Jose, California.
Advises Alberta P. of Lexington, Missouri, “If you have a couple extra bananas that are getting…
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“When I have leftover seasoned ground beef from making tacos, I sprinkle it on homemade pizza,…
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