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“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet peppers and Italian salad dressing. I toss it all together and refrigerate to allow the flavors to blend. You don’t even need to heat up the oven to enjoy this dish,” says Elizabeth Blondefield of San Jose, California.
“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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Relates Gerry Kellar of Nixa, Missouri, "If I have some leftover chili, I freeze small portions…
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