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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet peppers and Italian salad dressing. I toss it all together and refrigerate to allow the flavors to blend. You don’t even need to heat up the oven to enjoy this dish,” says Elizabeth Blondefield of San Jose, California.
Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a…
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As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I…
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