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“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet peppers and Italian salad dressing. I toss it all together and refrigerate to allow the flavors to blend. You don’t even need to heat up the oven to enjoy this dish,” says Elizabeth Blondefield of San Jose, California.
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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