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“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet peppers and Italian salad dressing. I toss it all together and refrigerate to allow the flavors to blend. You don’t even need to heat up the oven to enjoy this dish,” says Elizabeth Blondefield of San Jose, California.
I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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The recipe for this hearty roast beef hash has been passed down in my family for four…
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