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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned," says Pat Durrie of Omaha, Nebraska. "I add a can of tomato sauce, a dash or two of Worcestershire sauce and a bit of ground mustard. I serve this tasty mixture over noodles. My husband and four sons love it."
Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into…
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“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the…
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