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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned," says Pat Durrie of Omaha, Nebraska. "I add a can of tomato sauce, a dash or two of Worcestershire sauce and a bit of ground mustard. I serve this tasty mixture over noodles. My husband and four sons love it."
“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices…
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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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