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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned," says Pat Durrie of Omaha, Nebraska. "I add a can of tomato sauce, a dash or two of Worcestershire sauce and a bit of ground mustard. I serve this tasty mixture over noodles. My husband and four sons love it."
“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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