"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned," says Pat Durrie of Omaha, Nebraska. "I add a can of tomato sauce, a dash or two of Worcestershire sauce and a bit of ground mustard. I serve this tasty mixture over noodles. My husband and four sons love it."
Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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