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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned," says Pat Durrie of Omaha, Nebraska. "I add a can of tomato sauce, a dash or two of Worcestershire sauce and a bit of ground mustard. I serve this tasty mixture over noodles. My husband and four sons love it."
Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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