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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned," says Pat Durrie of Omaha, Nebraska. "I add a can of tomato sauce, a dash or two of Worcestershire sauce and a bit of ground mustard. I serve this tasty mixture over noodles. My husband and four sons love it."
"To make a delicious herbed pizza crust, I add 1 teaspoon basil and 1 teaspoon oregano to a…
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If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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