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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned," says Pat Durrie of Omaha, Nebraska. "I add a can of tomato sauce, a dash or two of Worcestershire sauce and a bit of ground mustard. I serve this tasty mixture over noodles. My husband and four sons love it."
When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush…
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Rinse leftover noodles or macaroni with cold water before putting them in the refrigerator. They…
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