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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned," says Pat Durrie of Omaha, Nebraska. "I add a can of tomato sauce, a dash or two of Worcestershire sauce and a bit of ground mustard. I serve this tasty mixture over noodles. My husband and four sons love it."
“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we…
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