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For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food processor. Add to scrambled eggs along with cubed leftover potatoes.
“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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