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For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food processor. Add to scrambled eggs along with cubed leftover potatoes.
If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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