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For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food processor. Add to scrambled eggs along with cubed leftover potatoes.
“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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