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For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food processor. Add to scrambled eggs along with cubed leftover potatoes.
“I make quite a few pies,” says Paddy Schwemlein of Mendota, Illinois. “When I have dough left…
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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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