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For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food processor. Add to scrambled eggs along with cubed leftover potatoes.
Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely…
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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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