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Rinse leftover noodles or macaroni with cold water before putting them in the refrigerator. They won’t stick together, and the next time you use them, they’ll mix easily with other ingredients. —Mary F., West Chester, Ohio
“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on…
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"To make a delicious herbed pizza crust, I add 1 teaspoon basil and 1 teaspoon oregano to a…
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