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Rinse leftover noodles or macaroni with cold water before putting them in the refrigerator. They won’t stick together, and the next time you use them, they’ll mix easily with other ingredients. —Mary F., West Chester, Ohio
For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food…
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I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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