Rinse leftover noodles or macaroni with cold water before putting them in the refrigerator. They won’t stick together, and the next time you use them, they’ll mix easily with other ingredients. —Mary F., West Chester, Ohio
After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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