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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I…
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