When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
Denise S. of New Bern, North Carolina uses leftover ground beef taco meat to make chili. “The…
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"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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