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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making…
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Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into…
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