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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I…
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I was recently left with vegetables, gravy and half of a roasted chicken after dinner. I didn’t…
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