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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I…
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