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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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