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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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