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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
“Add leftover gravy from your Thanksgiving turkey drippings to the next day’s turkey soup,”…
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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a…
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