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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and…
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Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I…
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