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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed…
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