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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green…
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“For a tasty main dish, combine undiluted cream of mushroom soup with leftover beef gravy and…
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