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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground beef and an egg before forming the mixture into balls. They bake up quickly in the oven or microwave and are extremely tasty. —Cele Russo, Jackson, New Jersey
Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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Whether I make homemade spaghetti sauce or use the store-bought kind, I like to add about a…
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