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"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther Craft of Fairbanks, Alaska. "To make them, I combine leftover rice and eggs. I fry scoops of the mixture in butter, turning to brown both sides."
Here’s a flavorful way to finish up leftover roast. Heat a can of condensed cream of mushroom…
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“When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5…
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