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"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther Craft of Fairbanks, Alaska. "To make them, I combine leftover rice and eggs. I fry scoops of the mixture in butter, turning to brown both sides."
Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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