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"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther Craft of Fairbanks, Alaska. "To make them, I combine leftover rice and eggs. I fry scoops of the mixture in butter, turning to brown both sides."
"My two boys love this fast and easy meal," relates Heidi Phillips of Gardnerville, Nevada. "I…
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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I…
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