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"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther Craft of Fairbanks, Alaska. "To make them, I combine leftover rice and eggs. I fry scoops of the mixture in butter, turning to brown both sides."
I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese…
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