"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther Craft of Fairbanks, Alaska. "To make them, I combine leftover rice and eggs. I fry scoops of the mixture in butter, turning to brown both sides."
Large gatherings usually mean leftovers from vegetable trays. After dicing the veggies, you can…
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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put…
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