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"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther Craft of Fairbanks, Alaska. "To make them, I combine leftover rice and eggs. I fry scoops of the mixture in butter, turning to brown both sides."
“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale,…
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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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