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"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther Craft of Fairbanks, Alaska. "To make them, I combine leftover rice and eggs. I fry scoops of the mixture in butter, turning to brown both sides."
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene…
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