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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I scramble a few eggs into the mixture," notes Kay Myers of Lawton, Oklahoma. "I stir in chopped green onion, spoon onto warmed flour tortillas and top with shredded cheese. This is a favorite when we go camping."
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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"To use up taco meat, first put a layer of tater tots in a baking dish," says Melonie Vogt, St.…
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