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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I scramble a few eggs into the mixture," notes Kay Myers of Lawton, Oklahoma. "I stir in chopped green onion, spoon onto warmed flour tortillas and top with shredded cheese. This is a favorite when we go camping."
"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped…
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Warming holiday leftovers once meant using more pots and pans than the original meal required.…
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