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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I scramble a few eggs into the mixture," notes Kay Myers of Lawton, Oklahoma. "I stir in chopped green onion, spoon onto warmed flour tortillas and top with shredded cheese. This is a favorite when we go camping."
As long as you are cooking bacon for breakfast, you might as well cook the entire package at the…
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Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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