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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I scramble a few eggs into the mixture," notes Kay Myers of Lawton, Oklahoma. "I stir in chopped green onion, spoon onto warmed flour tortillas and top with shredded cheese. This is a favorite when we go camping."
"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded…
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Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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