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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I scramble a few eggs into the mixture," notes Kay Myers of Lawton, Oklahoma. "I stir in chopped green onion, spoon onto warmed flour tortillas and top with shredded cheese. This is a favorite when we go camping."
"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it…
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