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"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an easy and satisfying lunch," recalls Kathy Tanaka of Torrance, California.
After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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