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That pot of baked beans left over from last night’s get-together can make a great change-of-pace side dish today. I use my potato masher to mash the beans and then I fry them in bacon drippings. The beans are perfect with beef tacos or enchiladas, and they’re even great at breakfast alongside eggs. —Alex Lara, Kingsville, Texas
If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell,…
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