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That pot of baked beans left over from last night’s get-together can make a great change-of-pace side dish today. I use my potato masher to mash the beans and then I fry them in bacon drippings. The beans are perfect with beef tacos or enchiladas, and they’re even great at breakfast alongside eggs. —Alex Lara, Kingsville, Texas
"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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Rinse leftover noodles or macaroni with cold water before putting them in the refrigerator. They…
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