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That pot of baked beans left over from last night’s get-together can make a great change-of-pace side dish today. I use my potato masher to mash the beans and then I fry them in bacon drippings. The beans are perfect with beef tacos or enchiladas, and they’re even great at breakfast alongside eggs. —Alex Lara, Kingsville, Texas
When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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Warming holiday leftovers once meant using more pots and pans than the original meal required.…
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