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That pot of baked beans left over from last night’s get-together can make a great change-of-pace side dish today. I use my potato masher to mash the beans and then I fry them in bacon drippings. The beans are perfect with beef tacos or enchiladas, and they’re even great at breakfast alongside eggs. —Alex Lara, Kingsville, Texas
“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,”…
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When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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