That pot of baked beans left over from last night’s get-together can make a great change-of-pace side dish today. I use my potato masher to mash the beans and then I fry them in bacon drippings. The beans are perfect with beef tacos or enchiladas, and they’re even great at breakfast alongside eggs. —Alex Lara, Kingsville, Texas
“I use leftover savory party mix (made with cereal, pretzels, bagel chips, etc.) in salads in…
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Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry…
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