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That pot of baked beans left over from last night’s get-together can make a great change-of-pace side dish today. I use my potato masher to mash the beans and then I fry them in bacon drippings. The beans are perfect with beef tacos or enchiladas, and they’re even great at breakfast alongside eggs. —Alex Lara, Kingsville, Texas
Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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