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That pot of baked beans left over from last night’s get-together can make a great change-of-pace side dish today. I use my potato masher to mash the beans and then I fry them in bacon drippings. The beans are perfect with beef tacos or enchiladas, and they’re even great at breakfast alongside eggs. —Alex Lara, Kingsville, Texas
"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry…
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