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That pot of baked beans left over from last night’s get-together can make a great change-of-pace side dish today. I use my potato masher to mash the beans and then I fry them in bacon drippings. The beans are perfect with beef tacos or enchiladas, and they’re even great at breakfast alongside eggs. —Alex Lara, Kingsville, Texas
"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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