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“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy Kurtz of Glendora, California. “Boil two to three packages of noodles for 3 minutes; drain and stir in the contents of one seasoning packet. Spread the noodles in a greased nonstick skillet; cook, without stirring, until the bottom is browned. Flip over and brown the other side. Cut into wedges to serve.”
"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther…
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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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