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“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy Kurtz of Glendora, California. “Boil two to three packages of noodles for 3 minutes; drain and stir in the contents of one seasoning packet. Spread the noodles in a greased nonstick skillet; cook, without stirring, until the bottom is browned. Flip over and brown the other side. Cut into wedges to serve.”
“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the…
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“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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