“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green onions and a mixture of shredded cheeses,” reports Rita H. of Calgary, Alberta. It’s delicious!”
“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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