“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green onions and a mixture of shredded cheeses,” reports Rita H. of Calgary, Alberta. It’s delicious!”
"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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