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“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green onions and a mixture of shredded cheeses,” reports Rita H. of Calgary, Alberta. It’s delicious!”
When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and…
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When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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