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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes Sandra Miller of Lexington, Kentucky. “Sometimes I frost the crackers and sprinkle with nuts, coconut, mini chocolate chips or colored sugar. Other times, I make sandwich cookies with the frosting as the filling between two crackers.”
“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding.…
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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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