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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes Sandra Miller of Lexington, Kentucky. “Sometimes I frost the crackers and sprinkle with nuts, coconut, mini chocolate chips or colored sugar. Other times, I make sandwich cookies with the frosting as the filling between two crackers.”
When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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