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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes Sandra Miller of Lexington, Kentucky. “Sometimes I frost the crackers and sprinkle with nuts, coconut, mini chocolate chips or colored sugar. Other times, I make sandwich cookies with the frosting as the filling between two crackers.”
“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella…
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For a quick and pretty party snack or a light lunch, place several slices of day-old French…
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