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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes Sandra Miller of Lexington, Kentucky. “Sometimes I frost the crackers and sprinkle with nuts, coconut, mini chocolate chips or colored sugar. Other times, I make sandwich cookies with the frosting as the filling between two crackers.”
Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green…
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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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