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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes Sandra Miller of Lexington, Kentucky. “Sometimes I frost the crackers and sprinkle with nuts, coconut, mini chocolate chips or colored sugar. Other times, I make sandwich cookies with the frosting as the filling between two crackers.”
I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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Large gatherings usually mean leftovers from vegetable trays. After dicing the veggies, you can…
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