“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes Sandra Miller of Lexington, Kentucky. “Sometimes I frost the crackers and sprinkle with nuts, coconut, mini chocolate chips or colored sugar. Other times, I make sandwich cookies with the frosting as the filling between two crackers.”
"When I have part of a cheese ball left after a party, I break off small pieces, roll them into…
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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen…
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