“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes Sandra Miller of Lexington, Kentucky. “Sometimes I frost the crackers and sprinkle with nuts, coconut, mini chocolate chips or colored sugar. Other times, I make sandwich cookies with the frosting as the filling between two crackers.”
“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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