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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes Sandra Miller of Lexington, Kentucky. “Sometimes I frost the crackers and sprinkle with nuts, coconut, mini chocolate chips or colored sugar. Other times, I make sandwich cookies with the frosting as the filling between two crackers.”
"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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