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“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes Sandra Miller of Lexington, Kentucky. “Sometimes I frost the crackers and sprinkle with nuts, coconut, mini chocolate chips or colored sugar. Other times, I make sandwich cookies with the frosting as the filling between two crackers.”
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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Here’s a quick way to use up extra baked potatoes and empty the fridge at the same time. For…
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