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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an…
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