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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put…
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