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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
Warming holiday leftovers once meant using more pots and pans than the original meal required.…
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For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food…
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