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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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From Austin, Minnesota, Carol E. writes, “Spread leftover sloppy joe meat in a casserole dish.…
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