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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and…
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