Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and…
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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton,…
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