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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in…
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