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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
Relates Gerry Kellar of Nixa, Missouri, "If I have some leftover chili, I freeze small portions…
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As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I…
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