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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese…
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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I…
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