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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese…
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