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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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