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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle…
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Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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