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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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Whether I make homemade spaghetti sauce or use the store-bought kind, I like to add about a…
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