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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerated crescent roll dough and bake to make delicious turnovers. —Barbara T., Pebble Beach, California
When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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