My sister-in-law, who is a dietitian, shared this recipe with me. Buttermilk and garlic flavor these smooth mashed potatoes that are better for you than typical versions that include lots of butter.
—Stephanie Bremson of Kansas City, Missouri
I CREATED this recipe to serve my husband and me, but it's so tasty I also prepare it for special occasions when we have dinner guests.
The secret to the fluffy texture is making sure the potatoes are well drained, and heating the butter and cream before adding them.
-Bessie Hulett, Shively, Kentucky