I CREATED this recipe to serve my husband and me, but it's so tasty I also prepare it for special occasions when we have dinner guests.
The secret to the fluffy texture is making sure the potatoes are well drained, and heating the butter and cream before adding them.
-Bessie Hulett, Shively, Kentucky
THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime.
When my grandchildren come for dinner, I have to double this recipe. They love it!
-Vivian Bailey, Cedar Falls, Iowa