I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite potato doughnuts. —Laura Hatch, North Las Vegas, Nevada
In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with…
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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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