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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
Suggests Jim Boyce of Portage, Michigan, "Next time you have leftover sloppy joe meat, make an…
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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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