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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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