“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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"My two boys love this fast and easy meal," relates Heidi Phillips of Gardnerville, Nevada. "I…
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