Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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