“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
"To use up taco meat, first put a layer of tater tots in a baking dish," says Melonie Vogt, St.…
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"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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