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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely…
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“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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