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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
My husband used to get tired of ham after one meal. Once he tried this stir-fry, however, he…
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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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