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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the…
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“When I have leftover French fries, I cut them into square pieces and add them to soups. You…
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