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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the…
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