Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton, Nevada. “I shred the meat, cut up the potatoes, carrots, etc. and mix them all in a pot with a little water and some spices. I use cumin, chili powder, salt, pepper, onion powder and garlic powder. Then I spoon the mixture onto flour tortillas and roll them up. They’re great.”
When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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