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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to fried rice the next day. In a skillet, heat some vegetable oil and fry your leftover diced pork. Stir in a beaten egg until it’s cooked. Add rice, chopped green onions and soy sauce. Cover and simmer for 5 minutes before serving. —Ruthie Brunt, Bakersfield, California
When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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