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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to fried rice the next day. In a skillet, heat some vegetable oil and fry your leftover diced pork. Stir in a beaten egg until it’s cooked. Add rice, chopped green onions and soy sauce. Cover and simmer for 5 minutes before serving. —Ruthie Brunt, Bakersfield, California
My husband used to get tired of ham after one meal. Once he tried this stir-fry, however, he…
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Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies.…
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