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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to fried rice the next day. In a skillet, heat some vegetable oil and fry your leftover diced pork. Stir in a beaten egg until it’s cooked. Add rice, chopped green onions and soy sauce. Cover and simmer for 5 minutes before serving. —Ruthie Brunt, Bakersfield, California
Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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