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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to fried rice the next day. In a skillet, heat some vegetable oil and fry your leftover diced pork. Stir in a beaten egg until it’s cooked. Add rice, chopped green onions and soy sauce. Cover and simmer for 5 minutes before serving. —Ruthie Brunt, Bakersfield, California
“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen…
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When a recipe calls for canned cherry pie filling, I reserve a few tablespoons of the thickened…
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