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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to fried rice the next day. In a skillet, heat some vegetable oil and fry your leftover diced pork. Stir in a beaten egg until it’s cooked. Add rice, chopped green onions and soy sauce. Cover and simmer for 5 minutes before serving. —Ruthie Brunt, Bakersfield, California
"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped…
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