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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to fried rice the next day. In a skillet, heat some vegetable oil and fry your leftover diced pork. Stir in a beaten egg until it’s cooked. Add rice, chopped green onions and soy sauce. Cover and simmer for 5 minutes before serving. —Ruthie Brunt, Bakersfield, California
I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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