"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I was fixing for dinner," recalls Karen Bullard from Casper, Wyoming. "The meat added a hearty zip to the dish."
I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
This is my favorite "penny pincher" skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. —Jorie Welch of Acworth, Georgia