"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I was fixing for dinner," recalls Karen Bullard from Casper, Wyoming. "The meat added a hearty zip to the dish."
Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and…
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"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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