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"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I was fixing for dinner," recalls Karen Bullard from Casper, Wyoming. "The meat added a hearty zip to the dish."
“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin…
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