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"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I was fixing for dinner," recalls Karen Bullard from Casper, Wyoming. "The meat added a hearty zip to the dish."
Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it…
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"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one…
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