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"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I was fixing for dinner," recalls Karen Bullard from Casper, Wyoming. "The meat added a hearty zip to the dish."
Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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After a party, we had quite a bit of leftover grilled marinated steak and vegetables. We put…
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