Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one part brown sugar and add pumpkin pie spice instead of cinnamon and nutmeg," notes Lisa Fenn from Colorado Springs, Colorado. "It’s my husband’s favorite dessert."
Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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