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"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one part brown sugar and add pumpkin pie spice instead of cinnamon and nutmeg," notes Lisa Fenn from Colorado Springs, Colorado. "It’s my husband’s favorite dessert."
"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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