Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one part brown sugar and add pumpkin pie spice instead of cinnamon and nutmeg," notes Lisa Fenn from Colorado Springs, Colorado. "It’s my husband’s favorite dessert."
“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt,…
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