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"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one part brown sugar and add pumpkin pie spice instead of cinnamon and nutmeg," notes Lisa Fenn from Colorado Springs, Colorado. "It’s my husband’s favorite dessert."
Meat loaf is one of my favorite leftovers because it’s so handy. I often make more than what we…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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