"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one part brown sugar and add pumpkin pie spice instead of cinnamon and nutmeg," notes Lisa Fenn from Colorado Springs, Colorado. "It’s my husband’s favorite dessert."
I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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"There's nothing like a refreshing glass of iced tea on a hot day," says Leonard Siedinski of…
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