"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one part brown sugar and add pumpkin pie spice instead of cinnamon and nutmeg," notes Lisa Fenn from Colorado Springs, Colorado. "It’s my husband’s favorite dessert."
To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the…
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