"To make a delicious herbed pizza crust, I add 1 teaspoon basil and 1 teaspoon oregano to a boxed pizza crust mix," notes Michelle Durfee of Gregory, Michigan. "It's an excellent way to give a little zip to 'homemade' pizza."
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
This recipe is a combination of my two favorite foods—pizza and chicken cordon bleu. I have made this for my family and also the teachers at my school. Now my teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, WI