"To make a delicious herbed pizza crust, I add 1 teaspoon basil and 1 teaspoon oregano to a boxed pizza crust mix," notes Michelle Durfee of Gregory, Michigan. "It's an excellent way to give a little zip to 'homemade' pizza."
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. "It's even better with a homemade, whole wheat crust!" —Debra Kell, Owasso, Oklahoma
A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. "It bakes up fast and is a wonderful way to please pizza lovers," says Autumn Ruhl of Montgomery, Michigan. TIP: "We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix," Autumn adds.