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“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg, Illinois. “Recently, I topped a ready-made frozen pizza crust with leftover spaghetti sauce, leftover taco-seasoned ground beef, chopped onion and leftover Parmesan and mozzarella cheese. I baked it for 15 minutes, and it was a hit!”
When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake…
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“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a…
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