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“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg, Illinois. “Recently, I topped a ready-made frozen pizza crust with leftover spaghetti sauce, leftover taco-seasoned ground beef, chopped onion and leftover Parmesan and mozzarella cheese. I baked it for 15 minutes, and it was a hit!”
“For really memorable twice-baked potatoes, I mix in a little pickle juice from a jar of sweet…
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I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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