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Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a can of green beans to perk them up. This works with fresh green beans, too,” she adds.
“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green…
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