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Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a can of green beans to perk them up. This works with fresh green beans, too,” she adds.
Reports Lorraine V. of Beaver Dam, Wisconsin, “I use leftover cranberry sauce to fill apples…
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If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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