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Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a can of green beans to perk them up. This works with fresh green beans, too,” she adds.
Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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