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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa, Arizona. "I add three drops or so of lemon juice and 1/2 teaspoon vanilla to my pecan pie filling. It’s yummy!"
"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I…
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If you washed, dried and chopped more green onions than you need in your recipe, store the…
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