"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa, Arizona. "I add three drops or so of lemon juice and 1/2 teaspoon vanilla to my pecan pie filling. It’s yummy!"
"To use up taco meat, first put a layer of tater tots in a baking dish," says Melonie Vogt, St.…
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“Have extra sloppy joe mix? Add it to spaghetti sauce to make it spicier, and serve over pasta,”…
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