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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa, Arizona. "I add three drops or so of lemon juice and 1/2 teaspoon vanilla to my pecan pie filling. It’s yummy!"
I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover…
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