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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa, Arizona. "I add three drops or so of lemon juice and 1/2 teaspoon vanilla to my pecan pie filling. It’s yummy!"
“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of…
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