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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa, Arizona. "I add three drops or so of lemon juice and 1/2 teaspoon vanilla to my pecan pie filling. It’s yummy!"
“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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“I add seasoned bread crumbs to leftover mashed potatoes, form them into patties, roll in…
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