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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa, Arizona. "I add three drops or so of lemon juice and 1/2 teaspoon vanilla to my pecan pie filling. It’s yummy!"
“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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