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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa, Arizona. "I add three drops or so of lemon juice and 1/2 teaspoon vanilla to my pecan pie filling. It’s yummy!"
Here are some different ways to use up any cranberry sauce left over from your Thanksgiving…
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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a…
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