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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa, Arizona. "I add three drops or so of lemon juice and 1/2 teaspoon vanilla to my pecan pie filling. It’s yummy!"
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese…
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