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“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I…
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"I added some leftover shredded cheddar cheese to ground beef along with some minced onion and…
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