“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green…
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Joan H. of Glen Ullin, North Dakota suggests, “Stir-fry leftover spaghetti noodles until golden,…
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