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“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin…
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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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