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“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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