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“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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