“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then…
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