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“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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