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“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the…
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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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