“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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