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“I combine cubes of leftover doughnuts, cinnamon rolls, honey buns, etc. to make bread pudding. Just mix in some milk and eggs, plus sugar, cinnamon or nutmeg to taste, then bake as you would any bread pudding,” relates Anne Powers from her home in Munford, Alabama.
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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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Advises Alberta P. of Lexington, Missouri, “If you have a couple extra bananas that are getting…
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