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“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or canned corn to leftover macaroni and cheese. I sprinkle cheddar cheese on top and bake,” informs Kathy Ramirez of Yakima, Washington.
Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and…
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Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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