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“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or canned corn to leftover macaroni and cheese. I sprinkle cheddar cheese on top and bake,” informs Kathy Ramirez of Yakima, Washington.
"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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