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“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or canned corn to leftover macaroni and cheese. I sprinkle cheddar cheese on top and bake,” informs Kathy Ramirez of Yakima, Washington.
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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