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“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or canned corn to leftover macaroni and cheese. I sprinkle cheddar cheese on top and bake,” informs Kathy Ramirez of Yakima, Washington.
When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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