“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or canned corn to leftover macaroni and cheese. I sprinkle cheddar cheese on top and bake,” informs Kathy Ramirez of Yakima, Washington.
Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found…
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Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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