"Since reheated macaroni and cheese isn't very appealing, I add boiled eggs, tuna, onion, celery, pickle relish, mayonnaise and a touch of mustard for a yummy cold pasta salad," says Maureen Zimmerman of Fort Worth, Texas.
When my husband had heart problems, I searched for recipes that replaced our full-fat standbys. Over the years, I've updated this recipe to accommodate new lower-in-fat products, and my family continues to enjoy it. —Cora Johnson Schloetzer, Topeka, Kansas
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping.
-Maria Costello, Monroe, North Carolina