Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Do you have a lot of cooked oatmeal left over after breakfast? Follow your favorite recipe for bread pudding, but use the oatmeal instead of bread. Serve it warm from the oven with sweet cream. —Neola Lee, Alexandria, Nebraska
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant…
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