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Do you have a lot of cooked oatmeal left over after breakfast? Follow your favorite recipe for bread pudding, but use the oatmeal instead of bread. Serve it warm from the oven with sweet cream. —Neola Lee, Alexandria, Nebraska
Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into…
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