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“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon, Michigan. “I simply spread tortilla chips on a plate and top with spoonfuls of the meat mixture, salsa and shredded cheese, then microwave.”
As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I…
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Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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