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“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon, Michigan. “I simply spread tortilla chips on a plate and top with spoonfuls of the meat mixture, salsa and shredded cheese, then microwave.”
“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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