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“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon, Michigan. “I simply spread tortilla chips on a plate and top with spoonfuls of the meat mixture, salsa and shredded cheese, then microwave.”
I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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