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“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon, Michigan. “I simply spread tortilla chips on a plate and top with spoonfuls of the meat mixture, salsa and shredded cheese, then microwave.”
Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the…
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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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