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“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle juice, dill weed and whatever other potato salad ingredients I have on hand,” explains Dorothy S. of New Castle, Pennsylvania.
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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