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“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle juice, dill weed and whatever other potato salad ingredients I have on hand,” explains Dorothy S. of New Castle, Pennsylvania.
“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices…
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“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy…
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