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“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle juice, dill weed and whatever other potato salad ingredients I have on hand,” explains Dorothy S. of New Castle, Pennsylvania.
I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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