Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle juice, dill weed and whatever other potato salad ingredients I have on hand,” explains Dorothy S. of New Castle, Pennsylvania.
“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add…
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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green…
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