“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle juice, dill weed and whatever other potato salad ingredients I have on hand,” explains Dorothy S. of New Castle, Pennsylvania.
“I give canned green beans a special taste by seasoning them with a pinch of oregano,” writes…
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"I combine leftover meat loaf, cut into cubes, with tender cubes of boiled potatoes and fry in…
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