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“I cut leftover cooked spaghetti noodles into small pieces, then mix with mayonnaise, pickle juice, dill weed and whatever other potato salad ingredients I have on hand,” explains Dorothy S. of New Castle, Pennsylvania.
Reports Lorraine V. of Beaver Dam, Wisconsin, “I use leftover cranberry sauce to fill apples…
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"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen…
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