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Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I accidentally opened a can of spaghetti sauce instead of tomatoes. I added it anyway, and the soup was great.”
"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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