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Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I accidentally opened a can of spaghetti sauce instead of tomatoes. I added it anyway, and the soup was great.”
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green…
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