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“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and milk, coat them with Italian bread crumbs, then fry them in butter,” says Sarah O., St. Petersburg, Florida.
Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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