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“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and milk, coat them with Italian bread crumbs, then fry them in butter,” says Sarah O., St. Petersburg, Florida.
Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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I keep leftover cooked beef, chicken and pork in a heavy-duty resealable plastic bag in the…
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