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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!” recalls Nancy Fulton, Millerstown, Pennsylvania. “I dumped a can of boiled-in-butter mushrooms into the soup and it tasted just like the kind my mother made.”
"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes…
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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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