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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!” recalls Nancy Fulton, Millerstown, Pennsylvania. “I dumped a can of boiled-in-butter mushrooms into the soup and it tasted just like the kind my mother made.”
"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese…
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