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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!” recalls Nancy Fulton, Millerstown, Pennsylvania. “I dumped a can of boiled-in-butter mushrooms into the soup and it tasted just like the kind my mother made.”
“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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