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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!” recalls Nancy Fulton, Millerstown, Pennsylvania. “I dumped a can of boiled-in-butter mushrooms into the soup and it tasted just like the kind my mother made.”
Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed…
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