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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!” recalls Nancy Fulton, Millerstown, Pennsylvania. “I dumped a can of boiled-in-butter mushrooms into the soup and it tasted just like the kind my mother made.”
"My two boys love this fast and easy meal," relates Heidi Phillips of Gardnerville, Nevada. "I…
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I keep leftover cooked beef, chicken and pork in a heavy-duty resealable plastic bag in the…
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