“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!” recalls Nancy Fulton, Millerstown, Pennsylvania. “I dumped a can of boiled-in-butter mushrooms into the soup and it tasted just like the kind my mother made.”
Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and…
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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a…
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