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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston, Texas. “I trim off the crusts from the bread and cut each slice into four strips. Using two forks, I coat the bread sticks with sweetened condensed milk and roll them in coconut, then bake them at 375° until nicely browned. They’re easy and so good!”
When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I…
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