Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston, Texas. “I trim off the crusts from the bread and cut each slice into four strips. Using two forks, I coat the bread sticks with sweetened condensed milk and roll them in coconut, then bake them at 375° until nicely browned. They’re easy and so good!”
“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella…
Read more »
Says Karen C, of Union Bridge, Maryland, “When I have leftover mashed potatoes, I fix stuffed…
Our 10 most popular recipes for the month delivered right to your inbox!
Please Select Username to appear on public areas of the site like community and recipe comments.