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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston, Texas. “I trim off the crusts from the bread and cut each slice into four strips. Using two forks, I coat the bread sticks with sweetened condensed milk and roll them in coconut, then bake them at 375° until nicely browned. They’re easy and so good!”
"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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