"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston, Texas. “I trim off the crusts from the bread and cut each slice into four strips. Using two forks, I coat the bread sticks with sweetened condensed milk and roll them in coconut, then bake them at 375° until nicely browned. They’re easy and so good!”
“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with…
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