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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston, Texas. “I trim off the crusts from the bread and cut each slice into four strips. Using two forks, I coat the bread sticks with sweetened condensed milk and roll them in coconut, then bake them at 375° until nicely browned. They’re easy and so good!”
Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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