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"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston, Texas. “I trim off the crusts from the bread and cut each slice into four strips. Using two forks, I coat the bread sticks with sweetened condensed milk and roll them in coconut, then bake them at 375° until nicely browned. They’re easy and so good!”
I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover…
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Field editor Elaine Anderson of Aliquippa, Pennsylvania notes: “Extra hot dog buns don’t go to…
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