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“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I coat both sides of the sandwich with butter spray and fry in a pan until golden brown,” writes Catherine White of Lafayette, Louisiana. “For a Mexican flavor, I sometimes add chili or taco seasoning to the meat loaf mix.”
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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