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“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I coat both sides of the sandwich with butter spray and fry in a pan until golden brown,” writes Catherine White of Lafayette, Louisiana. “For a Mexican flavor, I sometimes add chili or taco seasoning to the meat loaf mix.”
Instructs Phyllis A. of Waterbury, Connecticut, “Add beef broth to leftover beef stew and puree…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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