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“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I coat both sides of the sandwich with butter spray and fry in a pan until golden brown,” writes Catherine White of Lafayette, Louisiana. “For a Mexican flavor, I sometimes add chili or taco seasoning to the meat loaf mix.”
Warming holiday leftovers once meant using more pots and pans than the original meal required.…
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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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