“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I coat both sides of the sandwich with butter spray and fry in a pan until golden brown,” writes Catherine White of Lafayette, Louisiana. “For a Mexican flavor, I sometimes add chili or taco seasoning to the meat loaf mix.”
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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As long as you are cooking bacon for breakfast, you might as well cook the entire package at the…
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