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“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I coat both sides of the sandwich with butter spray and fry in a pan until golden brown,” writes Catherine White of Lafayette, Louisiana. “For a Mexican flavor, I sometimes add chili or taco seasoning to the meat loaf mix.”
"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes…
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"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped…
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