I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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