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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or…
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"There's nothing like a refreshing glass of iced tea on a hot day," says Leonard Siedinski of…
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