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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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When I have leftover melted chocolate from making candies or desserts, I pour it into a small…
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