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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them…
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Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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