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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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