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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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I was recently left with vegetables, gravy and half of a roasted chicken after dinner. I didn’t…
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