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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an…
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