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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene…
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