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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
When I have leftover melted chocolate from making candies or desserts, I pour it into a small…
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A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the…
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