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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry bell pepper strips until crisp-tender, then add the sliced meatballs to the pan. This makes a terrific sandwich filling for French or Italian bread. —Rose Mangano, Dolton, Illinois
Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I…
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When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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