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"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut them into small pieces and combine them in a stew pot," explains Charlene Wilson of Williamsburg, Ohio. "Then I add leftover gravy, frozen hash browns, shredded cabbage and leftover vegetables. I cook the mixture until the potatoes are tender. This delicious stew is great over biscuits or with a pan of corn bread."
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli,…
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