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"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut them into small pieces and combine them in a stew pot," explains Charlene Wilson of Williamsburg, Ohio. "Then I add leftover gravy, frozen hash browns, shredded cabbage and leftover vegetables. I cook the mixture until the potatoes are tender. This delicious stew is great over biscuits or with a pan of corn bread."
Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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