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“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with shredded cheddar cheese. I microwaved them until the cheese melted and added lettuce and sour cream. They were wonderful,” says Holly F. of Middleville, Michigan.
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re…
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