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“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with shredded cheddar cheese. I microwaved them until the cheese melted and added lettuce and sour cream. They were wonderful,” says Holly F. of Middleville, Michigan.
“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an…
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Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green…
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