“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with shredded cheddar cheese. I microwaved them until the cheese melted and added lettuce and sour cream. They were wonderful,” says Holly F. of Middleville, Michigan.
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
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