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“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with shredded cheddar cheese. I microwaved them until the cheese melted and added lettuce and sour cream. They were wonderful,” says Holly F. of Middleville, Michigan.
“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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