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“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with shredded cheddar cheese. I microwaved them until the cheese melted and added lettuce and sour cream. They were wonderful,” says Holly F. of Middleville, Michigan.
After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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