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“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with shredded cheddar cheese. I microwaved them until the cheese melted and added lettuce and sour cream. They were wonderful,” says Holly F. of Middleville, Michigan.
My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and…
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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch…
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