My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza.
“I make the dough in advance and freeze pre-baked individual serving crusts,
says Jane Kaiser of Franklin, Wisconsin. "It makes dinner so easy!” The dough is tender and flavorful, and any toppings can be used.