“I make the dough in advance and freeze pre-baked individual serving crusts,
says Jane Kaiser of Franklin, Wisconsin. "It makes dinner so easy!” The dough is tender and flavorful, and any toppings can be used.
"My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy’s pizza to ordering out!” —Julie Host, Polk City, Iowa
My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza.