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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan B. of Lisbon, Connecticut. “Fry in butter on both sides until hot and golden. They taste like beef cutlets!”
Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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“When I have leftover roast beef, I slice the beef in narrow strips and add onions, sweet…
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