Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan B. of Lisbon, Connecticut. “Fry in butter on both sides until hot and golden. They taste like beef cutlets!”
When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found…
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