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“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan B. of Lisbon, Connecticut. “Fry in butter on both sides until hot and golden. They taste like beef cutlets!”
“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup.…
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