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“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan B. of Lisbon, Connecticut. “Fry in butter on both sides until hot and golden. They taste like beef cutlets!”
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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