“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan B. of Lisbon, Connecticut. “Fry in butter on both sides until hot and golden. They taste like beef cutlets!”
“I use leftover savory party mix (made with cereal, pretzels, bagel chips, etc.) in salads in…
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“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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