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“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan B. of Lisbon, Connecticut. “Fry in butter on both sides until hot and golden. They taste like beef cutlets!”
Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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